Weekend cravings, answered 🍝🐟🍸 Indulge in bold flavors with our Pasta Selvatica—a rich ragu of wild boar, elk, and oxtail over thyme-infused pappardelle. Or go lighter with our Ruby Trout served with garlic whipped potatoes and lemon butter sauce. Pair it all with the playful Wann Guava? cocktail—sweet, tart, and just a little wild. Only at Bar Roma this weekend. #BarRoma #WeekendSpecials #AlbuquerqueEats #PastaLovers #GuavaCocktail #MtuccisMoments