December’s here, and so are our new specials ❄️ Indulge in our Milk-Braised Sackett Farms Pork Shank with wild mushroom risotto, fresh spinach, hazelnut oil, and Clint’s micro greens — a dish that tastes like winter comfort done right. Pair it with The Autumn Stone, our seasonal cocktail shaken with M’tucci’s El Tesoro, apple spice shrub, brown sugar, vanilla simple, and finished with a cinnamon-sugar rim. A perfect cold-weather duo. ✨